Item

SOPRESSATA SLICING LOG (05200)

SOPRESSATA SLICING LOG product image
Sopressata slicing log
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, SPICES, WINE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.
Protein - Mammal
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location
Product Label Sample Stedagio
Allergens Stedagio
Compliance Declaration - Food Contact Materials (Item) Stedagio
Gluten Stedagio
Certificate of Analysis Sample Stedagio
Country of Origin Stedagio
Item Questionnaire Stedagio
Natural Claims Substantiation Stedagio
Nutrition Stedagio
Lot Code Explanation Stedagio
HACCP Process Flow Diagram Stedagio
HACCP Plan (Item) Stedagio
Ingredient Declaration Stedagio
Product Specification Stedagio
Suitability Requirements Stedagio