Item

SteviaSweet SG95e Organic (1008)

SteviaSweet SG95e Organic product image
SteviaSweet® SG95e Organic is an optimized blend of highly purified, water extracted steviol glycosides. The total steviol glycoside percentage exceeds 95%. This proprietary blend delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® SG95e Organic is a natural, high intensity, zero calorie sweetening solution for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
Organic enzyme treated stevia extract with minimum 95% total steviol glycosides.
Sweetener - Natural
Applications
  • Bread/Bakery Products
  • Beverages
  • Condiments/Sauces
  • Confections
  • Dairy
  • Desserts
  • Pet Food
  • Other
  • Snacks
  • Functional Beverages
  • Dietary Supplements/Nutraceuticals
Functions
  • Sweetener
  • Flavor Enhancer
  • Sugar Reduction
Features & benefits
  • Clean Label
  • Dairy-free
  • Plant-based
  • Vegetarian
Tags
  • Diabetic Safe
  • Enzyme Modified Stevia
  • Glucosyl
  • Glucosyl-Steviol Glycosides
  • Glycosides
  • High Intensity
  • Keto
  • Keto Friendly
  • Natural
  • Non Nutritive
  • Stevia
Locations
Location name Address
Icon Foods 19250 NE Portal Way Portland, OR 97210
Documents
Type Location File name Effective Expiration
Safety Data Sheet (SDS) 1008 SteviaSweet SG95e Organic v1.0.pdf 3/22/2024 3/22/2027
Product Specification Sheet Icon Foods 1008 SteviaSweet SG95e Organic v1.0.pdf 3/22/2024 3/22/2027
Safety Data Sheet (SDS) Icon Foods 1008 SteviaSweet SG95e Organic v1.0.pdf 3/22/2024 3/22/2027
CoA Sample Icon Foods 1008 SteviaSweet SG95e Organic v1.0.pdf 3/22/2024 3/22/2026
Allergens Icon Foods Allergens.pdf 3/22/2024 3/22/2026
Country of Origin Icon Foods Country of Origin.pdf 3/22/2024 3/22/2027
Item Questionnaire Icon Foods Item Questionnaire.pdf 3/22/2024 3/22/2027
Nutrition Icon Foods Nutrition.pdf 3/22/2024 3/22/2027
Suitability Requirements Icon Foods Suitability Requirements.pdf 3/22/2024 3/22/2027