Item
Cookie Dough Base (20812622)
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, 2% or Less Salt, Natural Flavors, Silicon Dioxide (anti-caking).
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Label Sample | Sturtevant [MFG] |
| GMO | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Lot Code | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| Suitability Requirements | Sturtevant [MFG] |
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