Item
Xanthan Gum (GUM-X)
Xanthan Gum is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. Its unique physical properties are pseudoplasticity, heat and pH stability, high stability, and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid. Suggested uses, suspension, stabilization, relish, salad dressings, sauces, pulp suspension in beverages.
Xanthan Gum
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Thymly Products, Inc. | Allergens.pdf | 10/9/2023 | 10/8/2025 |
| Country of Origin | Thymly Products, Inc. | Country of Origin.pdf | 7/26/2022 | 7/25/2025 |
| HACCP Process Flow Diagram | Thymly Products, Inc. | HACCP Overview - 2025.pdf | 1/1/2025 | 1/1/2027 |
| Nutrition | Thymly Products, Inc. | Nutrition.pdf | 7/18/2022 | 7/17/2025 |
| GMO | Thymly Products, Inc. | TPI GR Data Pack 12.2024.pdf | 4/2/2025 | 4/2/2027 |
| Kosher | Thymly Products, Inc. | TPI GUM-X Kosher exp 3.31.2026.pdf | 3/6/2025 | 3/31/2026 |
| Product Specification Sheet | Thymly Products, Inc. | TPI GUM-X Spec.docx | 10/14/2022 | 10/13/2025 |
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Documents Up to Date
- 13 locations
- 89 items
- 162 documents