PLN 5 CHS BLND FCY SHR 6/5LB 40/PLT 7537 (141145)

Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt and Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, and Annatto [Color]), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Part-Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent) and Natamycin (a Natural Mold Inhibitor).

Dairy