Item
YELLOW POPCORN (YP01-2000)
YELLOW POPCORN
Bean / Legume
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Columbia Bean & Produce Co., Inc. | P.O. Box 122 Moses Lake, WA 98837 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Columbia Bean & Produce Co., Inc. | Allergens.pdf | 6/6/2023 | 6/5/2025 |
| Lot Code | Columbia Bean & Produce Co., Inc. | Bob's Red Mill Lot #s 2023.pdf | 6/14/2023 | 6/13/2026 |
| Product Specification Sheet | Columbia Bean & Produce Co., Inc. | Bob's Yellow Popcorn Spec.pdf | 6/6/2023 | 6/5/2026 |
| Ingredient Statement | Columbia Bean & Produce Co., Inc. | CBP Product Ingredient Statement 2022.pdf | 6/14/2023 | 6/13/2024 |
| Country of Origin | Columbia Bean & Produce Co., Inc. | Country of Origin.pdf | 6/14/2023 | 6/13/2026 |
| HACCP Process Flow Diagram | Columbia Bean & Produce Co., Inc. | Flowcharts.pdf | 6/5/2023 | 6/4/2025 |
| HACCP | Columbia Bean & Produce Co., Inc. | HACCP.pdf | 6/30/2017 | 6/29/2020 |
| Irradiation Status Statement | Columbia Bean & Produce Co., Inc. | Irradiation Status Statement 23.pdf | 6/6/2023 | 6/5/2025 |
| Item Questionnaire | Columbia Bean & Produce Co., Inc. | Item Questionnaire.pdf | 7/12/2017 | 7/12/2018 |
| National Bioengineered Food Disclosure Standard (Simplified) | Columbia Bean & Produce Co., Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/13/2021 | 9/12/2024 |
| GMO | Columbia Bean & Produce Co., Inc. | Non GMO Statement Bob’s Red Mill 2023.pdf | 6/5/2023 | 6/4/2025 |
| Nutrition | Columbia Bean & Produce Co., Inc. | Nutrition.pdf | 6/14/2023 | 6/13/2026 |
| California Prop. 65 | Columbia Bean & Produce Co., Inc. | Proposition 65.pdf | 10/24/2023 | 10/23/2025 |
| Kosher | Columbia Bean & Produce Co., Inc. | ScheduleA.pdf | 12/5/2023 | 12/5/2033 |
| Sewage Statement | Columbia Bean & Produce Co., Inc. | Sewage Statement 23.pdf | 6/6/2023 | 6/5/2025 |
| Shelf Life | Columbia Bean & Produce Co., Inc. | Shelf Life Statement 2023.pdf | 6/5/2023 | 6/4/2025 |
