Item
3/16" Red Jalapeno Peppers, High Yield (G1621)
3/16" Red Jalapeno Peppers in NAL
Peppers, Vinegar, Salt, and Calcium Chloride
Processed vegetables
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Garon Foods, Inc. | 900 Camarato Drive Herrin, IL 62948 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Heavy Metal | Garon Foods, Inc. | 08-10 FS & S.pdf | 4/23/2025 | 4/23/2027 |
| Pesticide | Garon Foods, Inc. | 08-10 FS & S.pdf | 4/23/2025 | 4/23/2027 |
| CoA Sample | Garon Foods, Inc. | 21 COA Sample.pdf | 4/23/2025 | 4/23/2027 |
| Allergens | Garon Foods, Inc. | Allergens.pdf | 4/23/2025 | 4/23/2027 |
| Country of Origin | Garon Foods, Inc. | Country of Origin.pdf | 5/11/2023 | 5/10/2026 |
| Label Sample | Garon Foods, Inc. | Example Label.pptx | 3/21/2025 | 3/21/2026 |
| HACCP | Garon Foods, Inc. | FC1.1 CCP 4.20.23.pdf | 6/12/2023 | 6/11/2026 |
| Product Specification Sheet | Garon Foods, Inc. | G1621 TDS.pdf | 6/12/2023 | 6/11/2026 |
| Kosher | Garon Foods, Inc. | Garon LOC 5.1.24.pdf | 5/31/2024 | 5/31/2025 |
| HACCP Process Flow Diagram | Garon Foods, Inc. | HACCP FC1 4.21.25.pdf | 4/23/2025 | 4/23/2027 |
| Halal | Garon Foods, Inc. | Halal Certification Letter.pdf | 5/11/2023 | 5/11/2026 |
| Item Questionnaire | Garon Foods, Inc. | Item Questionnaire.pdf | 5/11/2023 | 5/10/2026 |
| Natural | Garon Foods, Inc. | Natural Statement G1621.pdf | 5/11/2023 | 5/10/2024 |
| Organic | Garon Foods, Inc. | NotApplicable_Organic.pdf | 4/23/2024 | 4/23/2026 |
| Nutrition | Garon Foods, Inc. | Nutrition.pdf | 5/11/2023 | 5/10/2026 |
| Residual Statement | Garon Foods, Inc. | Residual Solvent Statement.pdf | 6/2/2023 | 6/1/2024 |
| Suitability Requirements | Garon Foods, Inc. | Suitability Requirements.pdf | 5/11/2023 | 5/10/2026 |
