Item
BevPur IP Flax (13122)
100% Flaxseed
Nut / Seed
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Pizzey Ingredients | PO Box 550 Russell, MB R0J 1W0 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Pizzey Ingredients | 2A232113BevPur(IP)SpecSheetD.pdf | 11/6/2024 | 11/6/2027 |
Safety Data Sheet (SDS) | Pizzey Ingredients | A-242-060 MSDS_BevPur Golden (IP).pdf | 1/17/2024 | 1/16/2026 |
Allergens EU/UK | Pizzey Ingredients | Allergens EU/UK.pdf | 5/16/2024 | 5/16/2026 |
Allergens | Pizzey Ingredients | Allergens.pdf | 5/16/2024 | 5/16/2026 |
Label Sample | Pizzey Ingredients | BevPur.jpg | 5/16/2024 | 5/16/2025 |
Country of Origin EU/UK | Pizzey Ingredients | Country of Origin EU/UK.pdf | 5/3/2022 | 5/2/2025 |
Country of Origin | Pizzey Ingredients | Country of Origin.pdf | 5/3/2022 | 5/2/2025 |
CoA Sample | Pizzey Ingredients | FL-022-018 BevPur (IP).pdf | 2/13/2023 | 2/12/2025 |
FSVP Assessment Form | Pizzey Ingredients | FSVP Assessment Form.pdf | 5/16/2024 | 5/16/2025 |
Item Questionnaire | Pizzey Ingredients | Item Questionnaire.pdf | 2/16/2023 | 2/15/2026 |
Kosher | Pizzey Ingredients | Kosher Certificate_Current_30Jun24.pdf | 7/25/2023 | 7/25/2024 |
Gluten | Pizzey Ingredients | Letter_Gluten Statement.pdf | 11/6/2024 | 11/6/2026 |
GMO | Pizzey Ingredients | Letter_GMO Statement.pdf | 2/13/2023 | 2/12/2025 |
Ingredient Statement | Pizzey Ingredients | Letter_Ingredient Statement_BevPur IP.pdf | 1/17/2024 | 1/16/2025 |
Irradiation Status Statement | Pizzey Ingredients | Letter_Irradiation Ionization Statement.pdf | 5/16/2024 | 5/16/2026 |
Lot Code | Pizzey Ingredients | Letter_Lot Code Interpretation.pdf | 2/14/2023 | 2/13/2026 |
Pesticide | Pizzey Ingredients | Letter_Pesticide Statement.pdf | 5/16/2024 | 5/16/2026 |
Sewage Statement | Pizzey Ingredients | Letter_Sewage Sludge Statement.pdf | 5/16/2024 | 5/16/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Pizzey Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/3/2022 | 5/2/2025 |
Animal Testing Statement | Pizzey Ingredients | No Animal Testing Statement.pdf | 7/18/2023 | 7/18/2025 |
Organic | Pizzey Ingredients | NotApplicable_Organic.pdf | 7/18/2023 | 7/18/2024 |
Nutrition EU/UK | Pizzey Ingredients | Nutrition EU/UK.pdf | 5/3/2022 | 5/2/2025 |
Nutrition | Pizzey Ingredients | Nutrition.pdf | 5/3/2022 | 5/2/2025 |
HACCP Process Flow Diagram | Pizzey Ingredients | Process Flow Diagram _Flax_Human Food_13Sep23.pdf | 9/13/2023 | 9/12/2025 |
California Prop. 65 | Pizzey Ingredients | Prop 65 Letter 2020 r. 9-9-20[152271].pdf | 5/16/2024 | 5/16/2026 |
Suitability Requirements | Pizzey Ingredients | Suitability Requirements.pdf | 2/14/2023 | 2/13/2026 |
Vegan/Vegetarian Statement | Pizzey Ingredients | Vegan_Vegetarian Statement.pdf | 5/16/2024 | 5/16/2026 |

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Documents Up to Date
- 1 location
- 13 items