Item

Muffin Red Velvet 6 ct (802377)

WHITE MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY [MILK], LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY FLOUR, EGG), CHOCOLATE MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, DRY WHEY [MILK], LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, RED 40, SULFITES, CITRIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), WHOLE EGGS, WATER, VEGETABLE OIL (CANOLA AND/OR SOY), WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, FD&C RED #40.
Other
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location File name Effective Expiration
Allergens Portland Specialty Baking Allergens.pdf 8/1/2018 7/31/2020
Country of Origin Portland Specialty Baking Country of Origin.pdf 9/13/2018 9/12/2021
Nutrition Portland Specialty Baking Nutrition.pdf 8/23/2018 8/22/2021
Product Specification Sheet Portland Specialty Baking Product Specification RVWCC Muffin, 08-01-2018.docx 8/1/2018 7/31/2021
Suitability Requirements Portland Specialty Baking Suitability Requirements.pdf 8/21/2018 8/20/2021