Item
Rye flavor (1650-20 rye Flavor)
Rye flour, salt, ground caraway seeds, fumaric acid, sodium diacetate.
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / QCB Trenton plant | 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN |
Documents
| Type | Location |
|---|---|
| Letter of Continuing Guarantee | Lallemand Baking Solutions / QCB Trenton plant |
| Allergens | Lallemand Baking Solutions / QCB Trenton plant |
| Country of Origin | Lallemand Baking Solutions / QCB Trenton plant |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / QCB Trenton plant |
| Lot Code Explanation | Lallemand Baking Solutions / QCB Trenton plant |
| BSE / TSE Statement | Lallemand Baking Solutions / QCB Trenton plant |
| Halal | Lallemand Baking Solutions / QCB Trenton plant |
| Nutrition | Lallemand Baking Solutions / QCB Trenton plant |
| Certificate of Analysis Sample | Lallemand Baking Solutions / QCB Trenton plant |
| Melamine Statement | Lallemand Baking Solutions / QCB Trenton plant |
| Proposition 65 Statement | Lallemand Baking Solutions / QCB Trenton plant |
| Kosher | Lallemand Baking Solutions / QCB Trenton plant |
| Product Label Sample | Lallemand Baking Solutions / QCB Trenton plant |
| GMO | Lallemand Baking Solutions / QCB Trenton plant |
| Suitability Requirements | Lallemand Baking Solutions / QCB Trenton plant |
