Item
1/32 LB Nacho Corn Sticks (10028F35)
Yellow Corn Masa, Soybean Oil, Nacho Seasoning [Dehydrated Cheddar Cheese (milk, salt, cultures, enzymes), Salt, Rice Flour, Tomato Powder, Onion Powder, Garlic Powder, Whey, Monosodium Glutamate, Buttermilk, Natural and Artificial Flavors, Disodium Phosphate, Citric Acid, Yellow 6 Lake, Spice, Oleoresin Paprika (color), Disodium Inosinate & Disodium Guanylate].
Locations
| Location name | Address |
|---|---|
| TH Foods, Inc. Production Facility MP | 7166 Greenlee Drive Caledonia, IL 61011 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | TH Foods, Inc. Production Facility MP | 10028 Nacho Corn Stick.docx | 6/2/2017 | 6/1/2020 |
| Lot Code | TH Foods, Inc. Production Facility MP | 10028 Nacho Corn Stick.pdf | 6/2/2017 | 6/1/2020 |
| Shelf Life | TH Foods, Inc. Production Facility MP | 10028 Nacho Corn Stick.pdf | 6/2/2017 | 6/2/2019 |
| Ingredient Statement | TH Foods, Inc. Production Facility MP | 10028 Nacho Corn Stick.pdf | 2/18/2019 | 2/18/2020 |
| Label Sample | TH Foods, Inc. Production Facility MP | 10028F35TH (TH Foods) Label.pdf | 3/5/2018 | 3/5/2019 |
| Pesticide | TH Foods, Inc. Production Facility MP | 11.2.12.1 Pest Control_MP.pdf | 2/11/2018 | 2/11/2020 |
| Allergens | TH Foods, Inc. Production Facility MP | Allergens.pdf | 5/11/2018 | 5/10/2020 |
| CoA Sample | TH Foods, Inc. Production Facility MP | COA Request Statement 05.11.pdf | 5/11/2018 | 5/10/2020 |
| Country of Origin | TH Foods, Inc. Production Facility MP | Country of Origin.pdf | 5/11/2018 | 5/10/2021 |
| HACCP Process Flow Diagram | TH Foods, Inc. Production Facility MP | HACCP Snack Flow_012918.pdf | 2/6/2018 | 2/6/2020 |
| Nutrition | TH Foods, Inc. Production Facility MP | Nutrition.pdf | 5/11/2018 | 5/10/2021 |
