Item
NOVBASE(522185) (NATIONAL 52-2185 (Novbase))
Tapioca Maltodextrin
Moisture - 10.0-14.0
pH - 9.4-9.8
Wet Specks - Pass
Odor - Pass
KI Test - Negative
Peak Viscosty MVU 600 Min
Sulfur Dioxide ppm 10.0 Max
Carbon balls - 75.0 Max
Pulp cc 0.3 Max
Conductivity umhos Monitoring (R/R)
Cleanliness - Pass
Filt Test - Pass
Residue (325 mesh) ppm 200 Max
Microbiogical. Unit spec.
Aerobic Plate Count Cfu/g 25000
Yeast Cfu/g 200 Max
Mold Cfu/g 200 Max
Escherichia Coli In 10 g. Not Dectected
Salmonella In 25 g. Not Dectected
Coliform Cfu/g 10 Max
Starch
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