Item
EQ Croissant 3.0 oz curved dough, All Butter (38022)
INGREDIENTS:
ENRICHED WHEAT FLOUR (FLOUR, ENZYMES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTERMILK POWDER, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, ACACIA GUM, GUAR GUM, DATEM, ENZYMES, ASCORBIC ACID, CANOLA AND/OR SOYBEAN OIL.
Bakery
Locations
Location name | Address |
---|---|
Upper Crust-Toronto(T) | 55 Canarctic Drive Toronto, ON M3J 2N7 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Upper Crust-Toronto(T) | 38022 CROISSANT DOUGH (3)[1].doc | 12/18/2024 | 12/18/2027 |
Label Sample | Upper Crust-Toronto(T) | 38022.jpg | 12/23/2024 | 12/23/2025 |
Allergens | Upper Crust-Toronto(T) | Allergens.pdf | 12/20/2024 | 12/20/2026 |
Country of Origin | Upper Crust-Toronto(T) | Country of Origin.pdf | 12/23/2024 | 12/23/2027 |
Kosher | Upper Crust-Toronto(T) | LOC_of_10_Dec_2024_10-13-25.pdf | 8/31/2024 | 8/31/2025 |
Lot Code | Upper Crust-Toronto(T) | Lot code - UC.pdf | 12/18/2024 | 12/18/2027 |
Safety Data Sheet (SDS) | Upper Crust-Toronto(T) | NotApplicable_SafetyDataSheetSDS.pdf | 12/18/2024 | 12/18/2027 |
Nutrition | Upper Crust-Toronto(T) | Nutrition.pdf | 12/27/2024 | 12/27/2027 |
Suitability Requirements | Upper Crust-Toronto(T) | Suitability Requirements.pdf | 12/23/2024 | 12/23/2027 |