Item
SD-51 Sushi Seasoning (5.28 Gallon BIB) (911586)
SD-51 Sushi Seasoning is made by blending distilled vinegar (the acetous fermentation of dilute distilled corn ethanol) with rice vinegar (the alcoholic fermentation and the subsequent acetous fermentation of saccharized rice grain), and seasoning it with sugar and salt.
Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar.
Seasoning
Locations
| Location name | Address |
|---|---|
| Mizkan America - Rancho Cucamonga Facility | 10037 East 8th Street Rancho Cucamonga, CA 91730 |
Documents
| Type | Location |
|---|---|
| Allergens | Mizkan America - Rancho Cucamonga Facility |
| Country of Origin | Mizkan America - Rancho Cucamonga Facility |
| HACCP | Mizkan America - Rancho Cucamonga Facility |
| Lot Code | Mizkan America - Rancho Cucamonga Facility |
| Product Specification Sheet | Mizkan America - Rancho Cucamonga Facility |
| Label Sample | Mizkan America - Rancho Cucamonga Facility |
| CoA Sample | Mizkan America - Rancho Cucamonga Facility |
| Nutrition | Mizkan America - Rancho Cucamonga Facility |
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