Item
Maxilact® LAGX 2.000 (19714)
Maxilact® is a liquid lactase (ß-galactosidase) preparation derived from the dairy yeast Kluyveromyces lactis.
Sterile food enzyme
Ingredients Typical values
Glycerol 54%
Enzyme solution 44%
Potassium chloride 2%
Enzymes
Locations
| Location name | Address |
|---|---|
| 1813 DSM Food Specialties - Seclin | 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA |
Documents
| Type | Location |
|---|---|
| Allergens EU/UK | 1813 DSM Food Specialties - Seclin |
