Item
14" Par Baked Crust w/Soy 10200116T (10200116T)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Bread Crumbs
(Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid], Sugar, Yeast, Salt), Sugar, Salt, Natural Mold Inhibitor
(Cultured Wheat Starch, Citric Acid), Olive Oil, Sodium Bicarbonate, Sodium Aluminum
Phosphate, Honey, L-cysteine, Soy Lecithin.
Baked Good
Locations
| Location name | Address |
|---|---|
| Fisk | 606 S. Fisk St. Green Bay, WI 54303 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Fisk | #10200116T 14in 21oz PB Crust (Enriched) - GB.xls | 5/17/2024 | 5/17/2027 |
| Allergens | Fisk | Allergens.pdf | 5/17/2024 | 5/17/2026 |
| Country of Origin | Fisk | Country of Origin.pdf | 5/21/2024 | 5/21/2027 |
| FSVP Assessment Form | Fisk | FSVP Assessment Form.pdf | 5/17/2024 | 5/17/2025 |
| CoA Sample | Fisk | great kitchen sample coa.jpg | 5/20/2024 | 5/20/2026 |
| Item Questionnaire | Fisk | Item Questionnaire.pdf | 5/17/2024 | 5/17/2027 |
| Label Sample | Fisk | label 10200116.docx | 5/17/2024 | 5/17/2025 |
| Lot Code | Fisk | Lot Code Explanation.docx | 5/17/2024 | 5/17/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fisk | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/21/2024 | 5/21/2027 |
| Nutrition | Fisk | Nutrition.pdf | 5/17/2024 | 5/17/2027 |
| Suitability Requirements | Fisk | Suitability Requirements.pdf | 5/21/2024 | 5/21/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents