Item
PLANT BASED CRAB CAKE PREBLEND T#2 (PLANT BASED CRAB CAKE PREBLEND T#2)
Crab Flavor (N&A), Modified food starch, maltodextrin, Egg White Powder, Spices, Onion Powder, Salt, Dextrose, Garlic Powder
Flavor Enhancer
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Advanced Food Systems, Inc. | 21 Roosevelt Ave Somerset, NJ 08873 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Advanced Food Systems, Inc. | AFS One Way Process Flow Diagram - DRY 2920.pdf | 2/9/2020 | 2/8/2022 |
| Safety Data Sheet (SDS) | Advanced Food Systems, Inc. | AFS Plant Based Crab Cake Preblend T2 SDS 121020.pdf | 12/10/2020 | 12/10/2022 |
| Irradiation Status Statement | Advanced Food Systems, Inc. | AFS Products - Irradiation Status Statement 122220.pdf | 12/22/2020 | 12/22/2022 |
| Allergens | Advanced Food Systems, Inc. | Allergens.pdf | 12/23/2020 | 12/23/2022 |
| Country of Origin | Advanced Food Systems, Inc. | Country of Origin.pdf | 1/14/2021 | 1/14/2024 |
| Item Questionnaire | Advanced Food Systems, Inc. | Item Questionnaire.pdf | 12/9/2020 | 12/9/2021 |
| Lot Code | Advanced Food Systems, Inc. | Lot Coding System 20620.pdf | 2/6/2020 | 2/5/2023 |
| Label Sample | Advanced Food Systems, Inc. | LX-AFS Plant Based Crab Cake Preblend T2.pdf | 12/9/2020 | 12/9/2021 |
| Halal | Advanced Food Systems, Inc. | NotApplicable_Halal.pdf | 12/10/2020 | -- |
| Nutrition | Advanced Food Systems, Inc. | Nutrition.pdf | 12/9/2020 | 12/9/2023 |
| Product Specification Sheet | Advanced Food Systems, Inc. | S - AFS Plant Based Crab Cake Preblend T2 Rich Products.pdf | 2/11/2021 | 2/11/2024 |
| Suitability Requirements | Advanced Food Systems, Inc. | Suitability Requirements.pdf | 12/23/2020 | 12/23/2023 |
