Item
DUMPLING SHUMAI SHRIMP 20/15PC (28418)
Shrimp Shumai (Japanese Dumpling)
Passport CuisOnion, Surimi (Pollock [Fish], Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Shrimp (Wild-caught shrimp, Water, Salt, Sodium Phosphates [added to retain moisture], Citric Acid, Ascorbic Acid, and Sodium Bisulfite [used as preservative]), Pork Fat, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Egg White, Salt, Sugar, Rice Cooking Wine (Water, Rice, Wheat, Salt), Ginger, Shrimp Flavor (Rice Bran Oil and/or Soybean Oil, and/or Sesame Oil, Natural Flavors, Tocopherols), Wheat Gluten, Soy Sauce (Water, Soybean, Wheat, Salt), and Spices.ine® Shrimp Shumai
Frozen Entree
Applications
- Meat/Poultry/Fish & Egg Products
Functions
- Protein Source
Features & benefits
- Conventional
Tags
- convenient pack style
- fully cooked
- made in USA
- Pre steamed
Locations
| Location name | Address |
|---|---|
| DNI Group | 250 Bel Marin Keys Blvd Bldg G, FL 2 Novato, CA 94949 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | DNI Group |
| Shelf Life | DNI Group |
| Organic | DNI Group |
| Vegan/Vegetarian Statement | DNI Group |
| GMO | DNI Group |
| Lot Code | DNI Group |
| Ingredient Statement | DNI Group |
| Label Claims | DNI Group |
| Label Guidance | DNI Group |
| Label Sample | DNI Group |
| Allergens | DNI Group |
| California Prop. 65 | DNI Group |
| Country of Origin | DNI Group |
| HACCP Process Flow Diagram | DNI Group |
| Item Questionnaire | DNI Group |
| CoA Sample | DNI Group |
| HACCP | DNI Group |
| Halal | DNI Group |
| Kosher | DNI Group |
| Natural | DNI Group |
| Nutrition | DNI Group |
| Safety Data Sheet (SDS) | DNI Group |
| Suitability Requirements | DNI Group |
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Documents Up to Date
- 3 locations
- 13 items
- 33 documents