Item
ORIG HONEY TOUCH DRUMETTES (6161)
INGREDIENTS: CHICKEN WING DRUMMETTES, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SALT, SODIUM PHOSPHATES. BATTERED AND PREDUSTED WITH WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, VITAL WHEAT GLUTEN, CORN STARCH, SALT, EGG WHITE, SUCROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM ALGINATE, SOY FLOUR, DEXTROSE, SPICE, HONEY POWDER (CORN SYRUP SOLIDS, HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, LECITHIN), NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR).
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Brakebush Brothers, Inc | 6161BrakebushOriginalHoneyTouchedWingsFullyCookedBatteredBoneInChickenWings1stSectionDrumettesFrozen.pdf | 2/20/2025 | 2/20/2028 |
| Product Specification Sheet | Brakebush Brothers, Inc | 6161BrakebushOriginalHoneyTouchedWingsFullyCookedBatteredBoneInChickenWings1stSectionDrumettesFrozen.pdf | 3/13/2024 | 3/13/2027 |
| Food Contact Packaging Certificate of Compliance | Brakebush Brothers, Inc | Bemis.pdf | 6/22/2018 | 6/21/2020 |
| Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/20/2024 | 5/20/2027 |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 3/13/2024 | 3/13/2026 |
| Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 6/18/2024 | 6/18/2027 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/7/2024 | 5/7/2027 |
| California Prop. 65 | Brakebush Brothers, Inc | Prop 65 Letter 2024.docx | 4/10/2024 | 4/10/2026 |
| Suitability Requirements | Brakebush Brothers, Inc | Suitability Requirements.pdf | 7/12/2018 | 7/11/2021 |
| Lot Code | Brakebush Brothers, Inc | Westfield date code and shelf life explanation 2023.pdf | 3/13/2024 | 3/13/2027 |
