Item
LYSIS ESSENTIA - 100 G (LYSIS0022)
CHARACTERISTICS
LYSIS® ESSENTIA reveals aromatic fractions naturally found in musts. These musts, made up of terpenes combined with glucosides, rendering them sensory-wise inactive. Secondary enzyme activities associated with pectolytic activities promote the break down of pectins, thus the release of aromas.
APPLICATION FIELDS
Riesling,
Gewürztraminer
Pinot gris
Muscats
Chenin
Viognier
Chardonnay
LYSIS ESSENTIA is a microgranular enzymatic pectolytic preparation concentrated in βglucosidase, derived from Aspergillus niger, complemented by rhamnosidase-type activities for expressing aromas in wine.
LYSIS ESSENTIA is naturally poor in cinnamoyl esterase and thus prevents the formation of volatile phenols.
OENOLOGICAL PROPERTIES
Certain aromatic varieties contain terpenic aromas such as linalol, nerol, geraniol and citronellol. These aromas found in the grape skin cells are linked to pectic-type polysaccharides in the form of non-odorous precursors.
LYSIS ESSENTIA enables:
extracting precursors
expressing aromas
obtaining more aromatic wines
Enzymes
Locations
| Location name | Address |
|---|---|
| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
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