Item
PROSUR PRS-DV-5-55.12# BOX (PRS-DV-5)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| JRW - Prosur | C / Saavedra Fajardo s/n, Parc. 27/7, San Ginés (Murcia) - Spain 30169 ESP |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | JRW - Prosur | 006506 - PRS-PV-5.pdf | 3/10/2025 | 3/10/2026 |
| Organic | JRW - Prosur | 20170829 - Organic Statement-Prosur PRS-DV-5-006506.pdf | 8/29/2017 | 8/28/2020 |
| CoA Sample | JRW - Prosur | 2024 - Prosur - COA Example -S1-ENG.pdf | 1/22/2024 | 1/21/2026 |
| 3rd Party Audit Certificate | JRW - Prosur | 2025 - BRCGS Food Safety 9 ENG.pdf | 1/31/2025 | 1/31/2026 |
| Food Contact Packaging Certificate of Compliance | JRW - Prosur | 2025 - Prosur - Food Grade of Packaging.pdf | 1/7/2025 | 1/7/2027 |
| Halal | JRW - Prosur | 2025 - Prosur - Halal HFQ Certificate.pdf | 1/26/2025 | 1/26/2026 |
| Kosher | JRW - Prosur | 2025 - Prosur - Kosher Certificate.pdf | 7/24/2024 | 6/30/2025 |
| Lot Code | JRW - Prosur | 2025 - Prosur - Lot coding system.pdf | 1/7/2025 | 1/7/2028 |
| Item Questionnaire | JRW - Prosur | Item Questionnaire.pdf | 5/22/2023 | 5/21/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | JRW - Prosur | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/22/2023 | 6/21/2026 |
| BSE - TSE | JRW - Prosur | PRS-DV-5-006506-TSE-BSE Statement.pdf | 1/9/2023 | 1/8/2026 |
| Allergens | JRW - Prosur | PRS-PV-5-006506-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2025 |
| Country of Origin | JRW - Prosur | PRS-PV-5-006506-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
| GMO | JRW - Prosur | PRS-PV-5-006506-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2025 |
| Irradiation Status Statement | JRW - Prosur | PRS-PV-5-006506-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2025 |
| Nutrition | JRW - Prosur | PRS-PV-5-006506-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
| Pesticide | JRW - Prosur | PRS-PV-5-006506-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2025 |
| Safety Data Sheet (SDS) | JRW - Prosur | PRS-PV-5-006506-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
| Shelf Life | JRW - Prosur | PRS-PV-5-006506-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
| Product Specification Sheet | JRW - Prosur | PRS-PV-5-006506-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
| Ingredient Statement | JRW - Prosur | PRS-PV-5-006506-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
| BE Statement | JRW - Prosur | PRS-PV-5-006506-BE Statement.pdf | 1/7/2025 | 1/7/2028 |
| Letter of Guarantee | JRW - Prosur | PRS-PV-5-006506-Continuing Guaranty Letter-JOHN R WHITE COMPANY, INC.pdf | 1/5/2024 | 1/4/2026 |
| HACCP Process Flow Diagram | JRW - Prosur | PRS-PV-5-006506-Flow Chart.pdf | 1/5/2024 | 1/4/2026 |
| Gluten | JRW - Prosur | PRS-PV-5-006506-Gluten Free Statement.pdf | 1/5/2024 | 1/4/2026 |
| Heavy Metal | JRW - Prosur | PRS-PV-5-006506-Heavy Metal Statement.pdf | 1/5/2024 | 1/4/2026 |
| Natural | JRW - Prosur | PRS-PV-5-006506-Natural Sources Statement.pdf | 1/7/2025 | 1/7/2026 |
| EtO Statement | JRW - Prosur | PRS-PV-5-006506-Non-EtO Statement.pdf | 1/7/2025 | 1/7/2027 |
| Phthalate Esters Letter | JRW - Prosur | PRS-PV-5-006506-Phthalate Esters Statement.pdf | 1/7/2025 | 1/7/2026 |
| California Prop. 65 | JRW - Prosur | PRS-PV-5-006506-Prop 65 Statement.pdf | 1/5/2024 | 1/4/2026 |
| Vegan/Vegetarian Statement | JRW - Prosur | PRS-PV-5-006506-Vegan-Vegetarian Statement.pdf | 1/7/2025 | 1/7/2027 |
| HACCP | JRW - Prosur | R.00_12 Control Plan CP and CCP powder (EN) - V13.pdf | 11/28/2023 | 11/27/2026 |
| HARPC Food Safety Plan (Facility) | JRW - Prosur | R.00_12 Control Plan CP and CCP powder (EN) - V13.pdf | 11/28/2023 | 11/27/2026 |
| Suitability Requirements | JRW - Prosur | Suitability Requirements.pdf | 1/16/2023 | 1/15/2026 |
| No Animal Ingredient Statement | JRW - Prosur | Vegan-Vegetarian Statement-Prosur PRS-DV-5-006506 - 3.27.18.pdf | 8/6/2018 | 8/6/2019 |
