Item
Standard Buttermilk Yogurt Base (SBW19118)
CANE SUGAR, BUTTERMILK (CULTURED REDUCED FAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), YOGURT (MILK, CULTURES), TAPIOCA SYRUP, CITRIC ACID. CONTAINS MILK.
Dairy
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location |
|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. |
| CoA Sample | Food Basics, Division of Yost Foods, Inc. |
| HACCP Process Flow Diagram | Food Basics, Division of Yost Foods, Inc. |
| HARPC Food Safety Plan (Item) | Food Basics, Division of Yost Foods, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Food Basics, Division of Yost Foods, Inc. |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. |
| Nutrition | Food Basics, Division of Yost Foods, Inc. |
| Kosher | Food Basics, Division of Yost Foods, Inc. |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. |
| Ingredient Statement | Food Basics, Division of Yost Foods, Inc. |
| Shelf Life | Food Basics, Division of Yost Foods, Inc. |
