Item

F-DVS KFP CHEESE 03\6X1000U (699643)

F-DVS KFP CHEESE 03\6X1000U product image
This Chr. Hansen culture system provides a complete line of Kosher for Passover customized blends designed for continuous use in direct vat set systems. The cultures are selected for their ability to produce lactic acid quickly, their flavor and their phage resistance. The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cottage cheese. The culture is Kosher approved for year round use including Passover.
Lactic acid culture or starter culture
Microorganisms
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Chr. Hansen, Inc. (Milwaukee, USA) - Cultures 9015 W. Maple Street Milwakee, WI 53214
Documents
Type Location File name Effective Expiration
Allergens Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Allergens.pdf 12/18/2023 12/17/2025
Country of Origin Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Country of Origin.pdf 12/9/2024 12/9/2027
HACCP Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HACCP Flow sheet_Global_Dairy Bacteria_EN.pdf 9/28/2022 9/27/2025
Halal Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HAL_KFPCHEESE03_699643_EN.pdf 12/22/2023 12/31/2025
Kosher Chr. Hansen, Inc. (Milwaukee, USA) - Cultures KOS_KFP_CHEESE 03_699643.pdf 9/1/2024 8/31/2025
Label Sample Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf 6/12/2024 6/12/2025
Nutrition Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Nutrition.pdf 1/3/2025 1/3/2028
GMO Chr. Hansen, Inc. (Milwaukee, USA) - Cultures PI_EU_KFPCHEESE03_699643_EN.pdf 10/4/2019 10/3/2021
Product Specification Sheet Chr. Hansen, Inc. (Milwaukee, USA) - Cultures PI_EU_KFPCHEESE03_699643_EN.pdf 7/4/2023 7/3/2026
Safety Data Sheet (SDS) Chr. Hansen, Inc. (Milwaukee, USA) - Cultures SDS_KFPCHEESE03_699643_America English_29MAR24jm.pdf 3/29/2024 3/29/2026
Suitability Requirements Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Suitability Requirements.pdf 1/3/2025 1/3/2028