Item
Vegan Pink & White Mini Marshmallows VVE0170 (VVE0170)
Vegan Pink & White Mini Marshmallows
Sugar, Glucose-fructose syrup, Water, Maize starch, Dextrose, Tapioca starch, Gelling agent: Carrageenan, Hydrolyzed rice protein, Natural flavouring, color: E162.
Confectionery
Locations
| Location name | Address |
|---|---|
| Confiserie Van Damme NV | Samelstraat 59a, Sint-Gillis-Waas,, BRU 9170 BEL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergen Control Policy | Confiserie Van Damme NV | Allergen Policy 01.01.20204.pdf | 1/1/2024 | 12/31/2025 |
| Allergens | Confiserie Van Damme NV | Allergens.pdf | 4/15/2024 | 4/15/2026 |
| CoA Sample | Confiserie Van Damme NV | certificate of conformity PO7184 - SO2400456.pdf | 4/15/2024 | 4/15/2026 |
| Country of Origin | Confiserie Van Damme NV | Country of Origin.pdf | 4/15/2024 | 4/15/2027 |
| Lot Code | Confiserie Van Damme NV | NotApplicable_LotCode.pdf | 3/21/2024 | 3/21/2027 |
| Shelf Life | Confiserie Van Damme NV | NotApplicable_ShelfLife.pdf | 4/15/2024 | 4/15/2026 |
| HACCP | Confiserie Van Damme NV | PR.ALG.03 - G. flow chart vegetarisch mrmallo 22-02-22.jpg | 8/1/2022 | 7/31/2025 |
| Product Specification Sheet | Confiserie Van Damme NV | QMS050 - OV Product Specification VVE0170 Vegan Pink & White Mini Mallows.pdf | 11/25/2022 | 11/24/2025 |
| EtO Statement | Confiserie Van Damme NV | statement.pdf | 4/10/2024 | 4/10/2026 |
| Suitability Requirements | Confiserie Van Damme NV | Suitability Requirements.pdf | 4/15/2024 | 4/15/2027 |
| HACCP Process Flow Diagram | Confiserie Van Damme NV | Vegan Mallows Flow Chart.jpg | 8/15/2024 | 8/15/2026 |
| GMO | Confiserie Van Damme NV | VVE0170 vegan mini white-pink.pdf | 8/23/2022 | 8/22/2024 |
