Item
46.30088 Mirepoix Type Flavor Powder, Natural (46.30088)
MIREPOIX TYPE FLAVOR POWDER, NATURAL
MALTODEXTRIN, ONION POWDER, CARROT POWDER, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, SALT, ANNATTO EXTRACT, AND NATURAL FLAVOR (CONTAINS CELERY SEED OIL).
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bell Flavors and Fragrances- Main | 370617 46.30088 Certificate of Analysis (Example).pdf | 3/18/2025 | 3/18/2027 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 370617 46.30088 Flavor Standard Specification.pdf | 3/18/2025 | 3/17/2028 |
| BSE - TSE | Bell Flavors and Fragrances- Main | 370617 46.30088 Flavor TDS Report.pdf | 3/18/2025 | 3/17/2028 |
| Halal | Bell Flavors and Fragrances- Main | 370617 46.30088 Flavor TDS Report.pdf | 3/18/2025 | 3/18/2027 |
| Ingredient Statement | Bell Flavors and Fragrances- Main | 370617 46.30088 Flavor TDS Report.pdf | 3/18/2025 | 3/17/2028 |
| Kosher | Bell Flavors and Fragrances- Main | 370617 46.30088 Flavor TDS Report.pdf | 3/18/2025 | 3/18/2027 |
| Residual Statement | Bell Flavors and Fragrances- Main | 370617 46.30088 Flavor TDS Report.pdf | 3/18/2025 | 3/18/2026 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 3/18/2025 | 3/18/2027 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 3/18/2025 | 3/17/2028 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 3/18/2025 | 3/17/2028 |
| Lot Code | Bell Flavors and Fragrances- Main | lot code.pdf | 3/18/2025 | 3/17/2028 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_AJIN01_46.30088_English_USGHS.pdf | 3/18/2025 | 3/17/2028 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 3/18/2025 | 3/17/2028 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 3/18/2025 | 3/17/2028 |
