Item
OLD ENGLISH CHEDDAR V SHRED (210000324300)
Old English Hi-Melt Pasteurized Process Cheddar Cheese Shreds have a yellow color and a sharp cheddar flavor. The cheese has a live body and a slightly open texture. this product has restricted melting properties, meaning that the cheese will retain its identity in medium to high heat. This makes it ideal for microwaveable and fryable applications. This cheese is V shredded and the approximate shred size is 7/64" x 7/64" x 1/2 - 1-1/2". This product contains an increased amount of anticake.
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR), WITH CELLULOSE POWDER ADDED TO PREVENT CAKING.
Dairy
Locations
| Location name | Address |
|---|---|
| Marathon Cheese Corporation | 304 East St Marathon City, WI 54448 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Marathon Cheese Corporation | 03243 COA Example.pdf | 2/5/2024 | 2/4/2026 |
| GMO | Marathon Cheese Corporation | 210000324300 GMO Letter.pdf | 2/5/2024 | 2/4/2026 |
| Halal | Marathon Cheese Corporation | 210000324300 Halal Statement.pdf | 8/6/2024 | 8/6/2026 |
| Kosher | Marathon Cheese Corporation | 210000324300 Not Kosher Statement.pdf | 2/5/2024 | 2/5/2026 |
| Product Specification Sheet | Marathon Cheese Corporation | 210000324300 OLD ENGLISH PAST PROC CHED SHREDS.pdf | 2/5/2024 | 2/4/2027 |
| Shelf Life | Marathon Cheese Corporation | 210000324300 OLD ENGLISH PAST PROC CHED SHREDS.pdf | 2/5/2024 | 2/4/2026 |
| Ingredient Statement | Marathon Cheese Corporation | 210000324300 OLD ENGLISH PAST PROC CHED SHREDS.pdf | 1/6/2025 | 1/6/2028 |
| California Prop. 65 | Marathon Cheese Corporation | 210000324300 PROP 65 Statement.pdf | 2/5/2024 | 2/4/2026 |
| Label Sample | Marathon Cheese Corporation | 210000324300 Sample Label.pdf | 1/6/2025 | 1/6/2026 |
| Safety Data Sheet (SDS) | Marathon Cheese Corporation | 210000324300 SDS Statement.pdf | 2/5/2024 | 2/4/2026 |
| Allergens | Marathon Cheese Corporation | Allergens.pdf | 2/5/2024 | 2/4/2026 |
| Country of Origin | Marathon Cheese Corporation | Country of Origin.pdf | 3/5/2024 | 3/5/2027 |
| FSVP Assessment Form | Marathon Cheese Corporation | FSVP Assessment Form.pdf | 1/30/2025 | 1/30/2026 |
| Item Questionnaire | Marathon Cheese Corporation | Item Questionnaire.pdf | 3/5/2024 | 3/5/2027 |
| Lot Code | Marathon Cheese Corporation | Kraft Heinz Ingredients - 2022 Lot Code Interpretation - Process Cheese Products.pdf | 1/26/2024 | 1/25/2027 |
| Melamine | Marathon Cheese Corporation | Kraft Heinz Ingredients - Melamine Statement 022924.pdf | 1/2/2025 | 1/2/2026 |
| Pesticide | Marathon Cheese Corporation | Kraft Heinz Ingredients - Pesticide Testing.pdf | 8/6/2024 | 8/6/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Marathon Cheese Corporation | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/5/2024 | 2/4/2027 |
| Nutrition | Marathon Cheese Corporation | Nutrition.pdf | 3/5/2024 | 3/5/2027 |
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Documents Up to Date
- 17 locations
- 92 items