Item
PEPPER YELLOW IQF 3/4 (YP3003)
3/4" Blanched IQF Yellow Bell Pepper Dice
Individually Quick Frozen Peppers are made 100% of Peppers and are manufactured from fresh, sound, bell peppers. This product is trimmed,, washed, diced, blanched, and individually quick frozen in accordance with Good Manufacturing Practices. The peppers are all natural and do not contain any synthetic or artificial ingredients, preservatives or additives. They are GMO free. All peppers are grown in the USA.
Processed vegetables
Locations
Location name | Address |
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Boardman Foods, Inc. | 71320 Columbia Blvd. Boardman, Oregon 97818 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Boardman Foods, Inc. | Allergens.pdf | 4/22/2025 | 4/22/2027 |
Country of Origin | Boardman Foods, Inc. | Country of Origin.pdf | 4/22/2025 | 4/21/2028 |
HACCP Process Flow Diagram | Boardman Foods, Inc. | Flow Chart from S25.24.11 HACCP Food Safety Plan - Addendum XI - IQF Pepper (REV8).pdf | 4/22/2025 | 4/22/2027 |
Food Contact Packaging Certificate of Compliance | Boardman Foods, Inc. | Food Contact Packaging Compliance Statement.pdf | 4/22/2025 | 4/22/2027 |
Item Questionnaire | Boardman Foods, Inc. | Item Questionnaire.pdf | 4/22/2025 | 4/21/2028 |
Lot Code | Boardman Foods, Inc. | Lot Coding System.pdf | 4/22/2025 | 4/21/2028 |
FSVP Assessment Form | Boardman Foods, Inc. | NotApplicable_FSVPAssessmentForm.pdf | 4/22/2025 | 4/22/2026 |
Nutrition | Boardman Foods, Inc. | Nutrition.pdf | 4/30/2025 | 4/29/2028 |
HACCP | Boardman Foods, Inc. | S25.24.11 HACCP Food Safety Plan - Addendum XI - IQF Pepper (REV8).pdf | 4/22/2025 | 4/21/2028 |
CoA Sample | Boardman Foods, Inc. | Sample COA - YP3003 Blount.pdf | 4/22/2025 | 4/22/2027 |
Label Sample | Boardman Foods, Inc. | Sample Label - Blount 913Y.pdf | 4/30/2025 | 4/30/2026 |
Suitability Requirements | Boardman Foods, Inc. | Suitability Requirements.pdf | 4/22/2025 | 4/21/2028 |
Product Specification Sheet | Boardman Foods, Inc. | YP3003 - Select Specification (REV1) - Blount 913Y.pdf | 4/30/2025 | 4/29/2028 |

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