Item
ANC MOZZAMIA BRD MOZZ (45010204)
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Enriched Wheat Flour
(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color),
Dehydrated Parsley, Dextrose, Dried Garlic, Garlic Powder, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium
Bicarbonate), Modified Corn Starch, Natural Flavor, Onion Powder, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt,
Enzymes), Romano Cheese Made From Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sorbitol, Spices, Sugar,
Unsalted Butter (Pasteurized Cream, Natural Flavor), Whey, Yeast, Yellow Corn Flour.
Contains: Milk, Wheat
Locations
| Location name | Address |
|---|---|
| McCain Appleton | 555 Hickory Farm Lane Appleton, WI 54914 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | McCain Appleton |
| Lot Code | McCain Appleton |
| Product Specification Sheet | McCain Appleton |
| Allergens | McCain Appleton |
| Country of Origin | McCain Appleton |
| Item Questionnaire | McCain Appleton |
| Melamine | McCain Appleton |
| Nutrition | McCain Appleton |
| HACCP Process Flow Diagram | McCain Appleton |
| California Prop. 65 | McCain Appleton |
| Suitability Requirements | McCain Appleton |