Item
Organic Black Pepper Whole HT 523-577g/L (F001.W1.900.0006 - 01 1 900 010)
100% Black Pepper (Piper nigrum L.)
Spice
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Nedspice Processing Vietnam Ltd. | Hoa Lan Quarter - Thuan Giao Ward Thuan An Town Binh Duong Province, Vietnam 820000 VNM |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Country of Origin | Nedspice Processing Vietnam Ltd. | Country of Origin.pdf | 6/10/2024 | 6/10/2027 |
| Food Contact Packaging Certificate of Compliance | Nedspice Processing Vietnam Ltd. | Declaration of compliance - PE Blue Bag (Dec-2023).pdf | 12/8/2023 | 12/7/2025 |
| Product Specification Sheet | Nedspice Processing Vietnam Ltd. | F001.W1.900.0006 - Organic Black Pepper Whole HT 523-577gL (Issue 05).pdf | 1/22/2024 | 1/21/2027 |
| FSVP Assessment Form | Nedspice Processing Vietnam Ltd. | FSVP Assessment Form.pdf | 8/29/2024 | 8/29/2025 |
| Ingredient Statement | Nedspice Processing Vietnam Ltd. | Ingredient Statement - F001.W1.900.0006 .pdf | 6/18/2024 | 6/18/2025 |
| Lot Code | Nedspice Processing Vietnam Ltd. | Lot Code Explanation.pdf | 12/19/2023 | 12/18/2026 |
| Safety Data Sheet (SDS) | Nedspice Processing Vietnam Ltd. | MSDS Organic Black Pepper Whole (Ver. 06).pdf | 4/9/2025 | 4/8/2028 |
| Kosher | Nedspice Processing Vietnam Ltd. | NSPV_Certification - Kosher_Expired 28-Feb-2026.pdf | 2/5/2025 | 2/28/2026 |
| Organic | Nedspice Processing Vietnam Ltd. | NSPV_Certification - Organic (NOP)_Expired 26-May-2025.pdf | 5/28/2024 | 5/26/2025 |
| HACCP Process Flow Diagram | Nedspice Processing Vietnam Ltd. | NSPV_HACCP - Flowchart for Pepper_Issue date 18-Jul-2024.pdf | 7/18/2024 | 7/18/2026 |
| Pesticide | Nedspice Processing Vietnam Ltd. | Pesticide - Organic Black Pepper Whole HT - DV16191 - May 24.pdf | 2/28/2025 | 2/28/2027 |
| Sewage Statement | Nedspice Processing Vietnam Ltd. | Sewage Sludge Statement.pdf | 11/12/2024 | 11/12/2026 |
