Item

RESR POTATO RED TEXAS N/S (71117.85500)

PO.219 - Potato Salad Red Skin Texas Reser 3/8#
INGREDIENTS: COOKED RED SKIN POTATO (RED SKIN POTATO, WATER), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, SWEET PICKLE (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, CALCIUM CHLORIDE, LESS THAN 1% SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80), CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), CARROTS, WATER, ONION, SALT, VINEGAR, DIJON MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MODIFIED CORN STARCH, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED PARSLEY, DILL, XANTHAN GUM, CITRIC ACID, ANNATTO EXTRACT (COLOR).
Ready-to-eat
Locations
Location name Address
Reser's Fine Foods-Century Hillsboro - Fac 10 6999 NW Century Blvd Hillsboro, OR 97124
Documents
Type Location File name Effective Expiration
Ingredient Statement Reser's Fine Foods-Century Hillsboro - Fac 10 71117.85500-texas_red_skin_potato_salad_-_3_8_lb.pdf 8/28/2024 8/28/2027
Product Specification Sheet Reser's Fine Foods-Century Hillsboro - Fac 10 71117.85500-texas_red_skin_potato_salad_-_3_8_lb.pdf 8/28/2024 8/28/2027
California Prop. 65 Reser's Fine Foods-Century Hillsboro - Fac 10 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Reser's Fine Foods-Century Hillsboro - Fac 10 Fac 10 - Salad Process Flow 02.10.2024.pdf 2/10/2024 2/9/2026
Country of Origin Reser's Fine Foods-Century Hillsboro - Fac 10 NotApplicable_CountryofOrigin.pdf 8/15/2024 8/15/2027
Nutrition Reser's Fine Foods-Century Hillsboro - Fac 10 Nutrition.pdf 8/28/2024 8/28/2027
Lot Code Reser's Fine Foods-Century Hillsboro - Fac 10 Reser's Code Date Interpretation.pdf 8/14/2024 8/14/2027
Suitability Requirements Reser's Fine Foods-Century Hillsboro - Fac 10 Suitability Requirements.pdf 9/18/2024 9/18/2027
Reser's Fine Foods