Item

RESR POTATO RED TEXAS N/S (71117.85500)

PO.219 - Potato Salad Red Skin Texas Reser 3/8#
INGREDIENTS: COOKED RED SKIN POTATO (RED SKIN POTATO, WATER), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, SWEET PICKLE (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, CALCIUM CHLORIDE, LESS THAN 1% SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80), CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), CARROTS, WATER, ONION, SALT, VINEGAR, DIJON MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MODIFIED CORN STARCH, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED PARSLEY, DILL, XANTHAN GUM, CITRIC ACID, ANNATTO EXTRACT (COLOR).
Ready-to-eat
Locations
Location name Address
Reser's Fine Foods-Century Hillsboro - Fac 10 6999 NW Century Blvd Hillsboro, OR 97124
Documents
Type Location
Ingredient Statement Reser's Fine Foods-Century Hillsboro - Fac 10
Product Specification Sheet Reser's Fine Foods-Century Hillsboro - Fac 10
Allergens Reser's Fine Foods-Century Hillsboro - Fac 10
California Prop. 65 Reser's Fine Foods-Century Hillsboro - Fac 10
HACCP Process Flow Diagram Reser's Fine Foods-Century Hillsboro - Fac 10
Item Questionnaire Reser's Fine Foods-Century Hillsboro - Fac 10
Country of Origin Reser's Fine Foods-Century Hillsboro - Fac 10
Nutrition Reser's Fine Foods-Century Hillsboro - Fac 10
Lot Code Reser's Fine Foods-Century Hillsboro - Fac 10
Suitability Requirements Reser's Fine Foods-Century Hillsboro - Fac 10
Reser's Fine Foods