Item
RTU STRU ZEE 2.0 (139490 / SAP# 1001030172)
Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Cinnamon, Salt and 2% or Less of Each of the Following: Palm Shortening, Mono- and Diglycerides, Natural and Artificial Flavors, Silicon Dioxide (Flow Aid), Caramel Color.
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| GMO | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Heavy Metal | Corbion - Totowa, NJ |
| Residual Statement | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
