Item
RTU STRU ZEE 2.0 (139490 / SAP# 1001030172)
Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Cinnamon, Salt and 2% or Less of Each of the Following: Palm Shortening, Mono- and Diglycerides, Natural and Artificial Flavors, Silicon Dioxide (Flow Aid), Caramel Color.
Food Ingredient
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Corbion - Totowa, NJ | 139490.DATA.RTU Stru Zee.pdf | 10/17/2023 | 10/16/2025 |
CoA Sample | Corbion - Totowa, NJ | 139490.DATA.RTU Stru Zee.pdf | 3/30/2023 | 3/29/2025 |
Product Specification Sheet | Corbion - Totowa, NJ | 139490.DATA.RTU Stru Zee.pdf | 10/17/2023 | 10/16/2026 |
Label Sample | Corbion - Totowa, NJ | 139490.LABL.RTU Stru Zee.jpg | 10/17/2024 | 10/17/2025 |
Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 139490.SDSS.RTU Stru Zee.pdf | 10/17/2023 | 10/16/2026 |
Allergens | Corbion - Totowa, NJ | Allergens.pdf | 1/22/2025 | 1/22/2027 |
Heavy Metal | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 2/2/2024 | 2/1/2026 |
Residual Statement | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 1/23/2025 | 1/23/2026 |
Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/30/2024 | 6/30/2025 |
Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 3/24/2022 | 3/23/2025 |
Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 2/15/2022 | 2/14/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/21/2022 | 4/20/2025 |
Halal | Corbion - Totowa, NJ | NotApplicable_Halal.pdf | 1/25/2023 | 1/25/2024 |
Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 4/6/2022 | 4/5/2025 |
HACCP Process Flow Diagram | Corbion - Totowa, NJ | Totowa Flow Diagrams 4-30-24_WS 6.pdf | 4/3/2025 | 4/3/2027 |