Item
PAP SMOKED PAPRIKA MT (402891)
PAPRIKA, SILICON DIOXIDE
Spice
Attributes
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Olam Spices-USA- Las Cruces Plant (Capsicum) | 1650 W Amador Avenue Las Cruces, NM 88005 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Olam Spices-USA- Las Cruces Plant (Capsicum) | 402891 Paprika Smoked MT Spec 2020 05 08.pdf | 5/8/2020 | 5/8/2023 |
| Allergens | Olam Spices-USA- Las Cruces Plant (Capsicum) | Allergens.pdf | 12/29/2021 | 12/29/2023 |
| Heavy Metal | Olam Spices-USA- Las Cruces Plant (Capsicum) | Capsicum Heavy Metals - 2022 Crop.pdf | 3/14/2023 | 3/13/2025 |
| Label Sample | Olam Spices-USA- Las Cruces Plant (Capsicum) | Capsicum Label Bulletin 2020 April 08.pdf | 4/8/2020 | 4/8/2021 |
| Country of Origin | Olam Spices-USA- Las Cruces Plant (Capsicum) | Country of Origin.pdf | 11/20/2020 | 11/20/2023 |
| EtO Statement | Olam Spices-USA- Las Cruces Plant (Capsicum) | ETO Residual Level Technical Bulletin 2022 Jan 31.pdf | 1/31/2022 | 1/31/2024 |
| Gluten | Olam Spices-USA- Las Cruces Plant (Capsicum) | Gluten Certificate - Las Cruse Exp 2025.pdf | 11/12/2024 | 10/26/2025 |
| HACCP Process Flow Diagram | Olam Spices-USA- Las Cruces Plant (Capsicum) | HACCP Technical Bulletin 2022 Jan 31.pdf | 1/31/2022 | 1/31/2024 |
| HACCP | Olam Spices-USA- Las Cruces Plant (Capsicum) | HACCP Technical Bulletin 2022 Jan 31.pdf | 1/31/2022 | 1/30/2025 |
| Item Questionnaire | Olam Spices-USA- Las Cruces Plant (Capsicum) | Item Questionnaire.pdf | 11/29/2021 | 11/28/2024 |
| Lot Code | Olam Spices-USA- Las Cruces Plant (Capsicum) | Lot Number Bar Code Format Dehy Capsicum Lines 2022 March 23.pdf | 3/23/2022 | 3/22/2025 |
| Melamine | Olam Spices-USA- Las Cruces Plant (Capsicum) | Melamine Letter 2020 03 16.pdf | 3/16/2020 | 3/16/2021 |
| CoA Sample | Olam Spices-USA- Las Cruces Plant (Capsicum) | Mock COA - Template.pdf | 4/5/2022 | 4/4/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Olam Spices-USA- Las Cruces Plant (Capsicum) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/31/2021 | 12/30/2024 |
| Natural | Olam Spices-USA- Las Cruces Plant (Capsicum) | Natural Status Olam Dehy On Garlic Caps Veg 2020 03 16.pdf | 5/5/2021 | 5/5/2022 |
| Ingredient Statement | Olam Spices-USA- Las Cruces Plant (Capsicum) | NotApplicable_IngredientStatement.pdf | 4/26/2023 | 4/25/2024 |
| Nutrition | Olam Spices-USA- Las Cruces Plant (Capsicum) | Nutrition.pdf | 11/20/2020 | 11/20/2023 |
| Kosher | Olam Spices-USA- Las Cruces Plant (Capsicum) | Olam Kosher cert Las Cruces 2022 3O0NI-D8QEO 3.pdf | 9/1/2021 | -- |
| Halal | Olam Spices-USA- Las Cruces Plant (Capsicum) | Olam Master Halal Certificate - 2024.pdf | 3/11/2024 | 3/31/2025 |
| Pesticide | Olam Spices-USA- Las Cruces Plant (Capsicum) | Olam Pesticide Technical Bulletin 2022 Jan 31.pdf | 1/31/2022 | 1/31/2024 |
| GMO | Olam Spices-USA- Las Cruces Plant (Capsicum) | Olam Spices Brand Summary Certificate EXP 07072024.pdf | 7/7/2023 | 7/6/2025 |
| Safety Data Sheet (SDS) | Olam Spices-USA- Las Cruces Plant (Capsicum) | Paprika SDS 2022 Jan 31.pdf | 1/31/2022 | 1/31/2024 |
| California Prop. 65 | Olam Spices-USA- Las Cruces Plant (Capsicum) | Prop 65 Technical Bulletin 2022 Jan 31.pdf | 1/31/2022 | 1/31/2024 |
| Sewage Statement | Olam Spices-USA- Las Cruces Plant (Capsicum) | Sewage Sludge in Agriculture 2020 03 16.pdf | 3/16/2020 | 3/16/2022 |
| Shelf Life | Olam Spices-USA- Las Cruces Plant (Capsicum) | Shelf Life and Storage Guidelines 2020 Jan 31.pdf | 1/31/2022 | 1/31/2024 |
| Suitability Requirements | Olam Spices-USA- Las Cruces Plant (Capsicum) | Suitability Requirements.pdf | 12/31/2021 | 12/30/2024 |
| BSE - TSE | Olam Spices-USA- Las Cruces Plant (Capsicum) | TSE-BSE Technical Bulletin 2022 Jan 31.pdf | 1/31/2022 | 1/30/2025 |
| Vegan/Vegetarian Statement | Olam Spices-USA- Las Cruces Plant (Capsicum) | Vegan Statement for Olam Products 2020 03 16.pdf | 3/16/2020 | 3/16/2022 |
