4/5Lb Pepper Jack Cheese Feather Shredded (11913)

Pepper Jack Cheese is Monterey Jack Cheese made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and jalapeno peppers are added. The curds that are produced undergo a stirred curd process, are salted, and are then pressed into 42-pound blocks. The cheese is graded, shredded, potato starch is added to prevent caking, and natamycin (natural mold inhibitor) is added to retard mold growth, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.