Item
Parmesan Cheese, Grated* (WOOLAN01527)
Parmesan Cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Caputo Cheese | 2050 N. 15th Ave. Melrose Park, IL 60160 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Caputo Cheese | Allergens.pdf | 2/3/2025 | 2/3/2027 |
| Country of Origin | Caputo Cheese | Country of Origin.pdf | 12/14/2022 | 12/13/2025 |
| FSVP Assessment Form | Caputo Cheese | FSVP Assessment Form.pdf | 2/3/2025 | 2/3/2026 |
| HACCP Process Flow Diagram | Caputo Cheese | HA001 Flow Chart 012924.pdf | 1/29/2024 | 1/28/2026 |
| Heavy Metal | Caputo Cheese | Heavy Metal-Chemical Statement.pdf | 1/2/2025 | 1/2/2027 |
| Item Questionnaire | Caputo Cheese | Item Questionnaire.pdf | 12/14/2022 | 12/13/2025 |
| Halal | Caputo Cheese | kosher halal statement.pdf | 4/5/2022 | 4/5/2024 |
| Kosher | Caputo Cheese | kosher halal statement.pdf | 1/2/2025 | 1/2/2027 |
| Nutrition | Caputo Cheese | Nutrition.pdf | 12/14/2022 | 12/13/2025 |
| Pesticide | Caputo Cheese | Pesticide Statement.pdf | 1/2/2025 | 1/2/2027 |
| CoA Sample | Caputo Cheese | Sample COA.pdf | 1/2/2025 | 1/2/2027 |
| Safety Data Sheet (SDS) | Caputo Cheese | sds statement.pdf | 1/3/2022 | 1/3/2024 |
| Suitability Requirements | Caputo Cheese | Suitability Requirements.pdf | 12/14/2022 | 12/13/2025 |
| Product Specification Sheet | Caputo Cheese | WOOLAN01527 Spec, Parmesan LM, Grated, Bulk, 50lb, Woodland Foods, 020325.pdf | 2/3/2025 | 2/3/2028 |
| Label Sample | Caputo Cheese | WOOLAN01527 Spec, Parmesan LM, Grated, Bulk, 50lb, Woodland Foods, 020325.pdf | 2/3/2025 | 2/3/2026 |
| Ingredient Statement | Caputo Cheese | WOOLAN01527 Spec, Parmesan LM, Grated, Bulk, 50lb, Woodland Foods, 121422.pdf | 12/14/2022 | 12/14/2023 |
| Shelf Life | Caputo Cheese | WOOLAN01527 Spec, Parmesan LM, Grated, Bulk, 50lb, Woodland Foods, 121422.pdf | 12/14/2022 | 12/13/2024 |
