Item
ClearIQ Specialty Flavor A500 (Myco Code 5010)
Gum Acacia, Natural Flavor
Natural Flavor Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
QIC Burnsville | 14300 Rosemount Drive Burnsville, MN 55306 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | QIC Burnsville | 5008 ClearIQ Essential Flavor M360 COA Lot 1308C.pdf | 7/18/2024 | 7/18/2026 |
Allergens | QIC Burnsville | Allergens.pdf | 10/3/2023 | 10/2/2025 |
Food Contact Packaging Certificate of Compliance | QIC Burnsville | COC - 113043-1 QIC.pdf | 7/18/2024 | 7/18/2026 |
Country of Origin | QIC Burnsville | Country of Origin.pdf | 7/18/2024 | 7/18/2027 |
Phthalate Esters Letter | QIC Burnsville | FDA PE Based Products RAB - 2023.pdf | 7/18/2024 | 7/18/2025 |
Irradiation Status Statement | QIC Burnsville | Irradiation Statement - Issued 12120.pdf | 12/1/2020 | 12/1/2022 |
Halal | QIC Burnsville | ISA Halal Cert Exp 12.31.24 (3).pdf | 11/9/2023 | 12/31/2024 |
Item Questionnaire | QIC Burnsville | Item Questionnaire.pdf | 10/3/2023 | 10/2/2026 |
Lot Code | QIC Burnsville | Lot Coding Explanation - Customer Letter.pdf | 10/3/2023 | 10/2/2026 |
GRAS/NDI/ODI Statement | QIC Burnsville | MycoTechnology - CIQ FEMA Approved Statement - ClearIQ Flavors - Issued 7.21.23.pdf | 7/17/2024 | 7/17/2027 |
Kosher | QIC Burnsville | MycoTechnology - Kosher Certificate - Exp. 6.30.25.pdf | 5/29/2024 | 6/30/2025 |
Nutrition | QIC Burnsville | Nutrition.pdf | 10/26/2023 | 10/25/2026 |
Natural | QIC Burnsville | P-ALL-291 MycoTechnology FSQA Management System Summary.pdf | 7/12/2024 | 7/12/2025 |
Animal Testing Statement | QIC Burnsville | P-ALL-291 MycoTechnology FSQA Management System Summary.pdf | 7/12/2024 | 7/12/2026 |
Melamine | QIC Burnsville | P-ALL-291 MycoTechnology FSQA Management System Summary.pdf | 7/12/2024 | 7/12/2025 |
Vegan/Vegetarian Statement | QIC Burnsville | P-ALL-291 MycoTechnology FSQA Management System Summary.pdf | 7/18/2024 | 7/18/2026 |
WADA/NSF/NFL Statement | QIC Burnsville | P-ALL-291 MycoTechnology FSQA Management System Summary.pdf | 10/2/2024 | 10/2/2026 |
HACCP Process Flow Diagram | QIC Burnsville | QIC Food Safety Plan.pdf | 7/18/2024 | 7/18/2026 |
Residual Statement | QIC Burnsville | Residual Solvents Statement - Issued 93021.pdf | 9/30/2021 | 9/30/2022 |
Product Specification Sheet | QIC Burnsville | S-ALL-027 5008 ClearIQ Essential Flavor M360 Finished Product Specification.pdf | 7/18/2024 | 7/18/2027 |
Label Sample | QIC Burnsville | S-ALL-109 5008 ClearIQ Essential Flavor M360 Templates.docx | 7/18/2024 | 7/18/2025 |
Suitability Requirements | QIC Burnsville | Suitability Requirements.pdf | 7/18/2024 | 7/18/2027 |
Ingredient Statement | QIC Burnsville | TDS - 5010 ClearIQ Specialty Flavor A500 - Issued 11.28.23 (1).pdf | 12/4/2023 | 12/3/2024 |
No Animal Ingredient Statement | QIC Burnsville | Vegan Statement - ClearIQ Specialty Flavor A500 - Issued 2222.pdf | 5/25/2022 | 5/25/2023 |

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Documents Up to Date
- 3 locations
- 15 items
- 45 documents