Item
KB CL CRÈME CAKE BASE (M20012)
Sugar, wheat flour, soybean oil, food starch - modified, wheat starch, palm oil, wheat
gluten, dextrose, salt, sodium bicarbonate, calcium acid pyrophosphate, egg whites, corn starch, natural
flavor, soy lecithin, monocalcium phosphate and whey (milk).
Cake
Locations
| Location name | Address |
|---|---|
| Eurogerm KB | 850 Clark Drive Suite 110 Budd Lake, NJ 07828 |
Documents
| Type | Location |
|---|---|
| Allergens | Eurogerm KB |
| Certificate of Analysis Sample | Eurogerm KB |
| Country of Origin | Eurogerm KB |
| FSVP Assessment | Eurogerm KB |
| Item Questionnaire | Eurogerm KB |
| Ingredient Declaration | Eurogerm KB |
| Product Specification | Eurogerm KB |
| Shelf Life and Storage Statement | Eurogerm KB |
| GMO | Eurogerm KB |
| Safety Data Sheet (SDS) | Eurogerm KB |
| Product Label Sample | Eurogerm KB |
| Lot Code Explanation | Eurogerm KB |
| Kosher | Eurogerm KB |
| Bioengineered / Genetically Modified Food Disclosure | Eurogerm KB |
| Nutrition | Eurogerm KB |
| Proposition 65 Statement | Eurogerm KB |
