Item
WHITE JELLY BISMARK/6 (81990)
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate , Riboflavin, Folic Acid), Water, Sugar, Corn Syrup, Interesterified Soybean Oil, Soybean Oil Dextrose, Modified Food Starch, Raspberries, Yeast, Soy Flour, Natural and Artificial Flavor, Salt, Whey, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Citric Acid, Sodium Stearoyl Lactylate, Mono & Diglycerides, Datem, Propylene Glycol Mono & Diesters of Fatty Acids, Artificial Flavor, Enzyme, Dried Egg Yolks, Corn Oil, Canola Oil, Beta Carotene (Color), Titanium Dioxide (Color), Vanilla Extract, Sodium Benzoate (As Preservative), Potassium Sorbate (As Preservative), Azodicarbonamide, Agar Agar, Alpha Tocopherols (As Preservative), Ascorbic Acid, Polysorbate 60, Red #40, FD&C Blue NO. 1.
Other
Locations
| Location name | Address |
|---|---|
| Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
| Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Talerico Martin Wholesale Bakery | 81990 Vanilla Iced Raspberry Filled Bismark 4.5 oz.doc | 8/9/2017 | 8/8/2020 |
| Product Specification Sheet | Talerico-Martin Wholesale Bakery | 81990 Vanilla Iced Raspberry Filled Bismark 4.5 oz.pdf | 3/13/2020 | 3/13/2023 |
| Allergens | Talerico Martin Wholesale Bakery | Allergens.pdf | 8/9/2017 | 8/9/2019 |
| California Prop. 65 | Talerico Martin Wholesale Bakery | California Prop. 65 Statement.doc | 6/22/2017 | 6/22/2019 |
| California Prop. 65 | Talerico-Martin Wholesale Bakery | California Proposition 65 Statement.pdf | 3/12/2020 | 3/12/2022 |
| GMO | Talerico Martin Wholesale Bakery | GMO Statement.doc | 4/17/2017 | 4/17/2019 |
| GMO | Talerico-Martin Wholesale Bakery | GMO Statement.pdf | 3/12/2020 | 3/12/2022 |
| HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery | HACCP Flow Diagrams Yeast Raised Fried 1000,1900.pptx | 4/17/2017 | 4/17/2019 |
| HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery | HACCP Flow Diagrams Yeast Raised Fried 1000,1900.pptx | 3/13/2020 | 3/13/2022 |
| Lot Code | Talerico-Martin Wholesale Bakery | Lot Code Statement.pdf | 3/12/2020 | 3/12/2023 |
| Label Sample | Talerico Martin Wholesale Bakery | Not Labeled Statement.doc | 6/22/2017 | 6/22/2018 |
| Label Sample | Talerico-Martin Wholesale Bakery | Not Labeled Statement.doc | 6/28/2021 | 6/28/2022 |
| Nutrition | Talerico Martin Wholesale Bakery | Nutrition.pdf | 8/9/2017 | 8/8/2020 |
| Nutrition | Talerico-Martin Wholesale Bakery | Nutrition.pdf | 9/9/2020 | 9/9/2023 |
| Pesticide | Talerico-Martin Wholesale Bakery | Pesticide Statement.pdf | 3/12/2020 | 3/12/2022 |
| Shelf Life | Talerico Martin Wholesale Bakery | Shelf Life Statement.doc | 6/22/2017 | 6/22/2019 |
| Shelf Life | Talerico-Martin Wholesale Bakery | Shelf Life Statement.doc | 3/13/2020 | 3/13/2022 |
| Suitability Requirements | Talerico Martin Wholesale Bakery | Suitability Requirements.pdf | 5/5/2017 | 5/5/2018 |
| Lot Code | Talerico Martin Wholesale Bakery | Turano Lot Code Statement.doc | 4/17/2017 | 4/16/2020 |
| Pesticide | Talerico Martin Wholesale Bakery | Turano Pesticide Statement.doc | 4/17/2017 | 4/17/2019 |
