Item
Baked Brioche Bun (31164)
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, butter (cream, salt), invert syrup, yeast, vital wheat gluten, contains less than 2% of: whey, salt, enzymes, DATEM, dextrose, soybean oil, ascorbic acid, monoglycerides, preservatives (propionic acid, phosphoric acid), wheat starch, vegetable color (annatto and turmeric), yellow corn flour, egg, cream (heavy cream, milk, mono-and diglycerides, polysorbate 80, carrageenan), propylene glycol, natural and artificial flavor, acacia gum, red 40, red 3, yellow 5, polysorbate 80, xanthan gum, yellow 6, caramel color, ethyl alcohol, soy lecithin, unenriched semolina. Contains: Wheat, milk, egg, soy.
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Baker Boy | 31164 Allergen.pdf | 8/12/2024 | 8/12/2026 |
Ingredient Statement | Baker Boy | 31164 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 31164.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 31164_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
Nutrition | Baker Boy | 31451_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 7/8/2024 | 7/8/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Baked Products.pdf | 7/24/2024 | 7/24/2026 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |

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