French Bread 8" Par baked (60 per case) (040510)

Bread: [Top King Hi-gluten wheat flour (bleached with flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), [All Purpose Flour] enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, salt, yeast, [CT-1] dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), diacetyl tartaric acids esters of mono-& diglycerides, salt, calcium, sulfate, soybean oil, potassium bromate, <2% of Ascorbic acid, I-cysteine hydrochloride, enzymes), [Intens Extensibility] extender (wheat flour, salt, soybean oil, I-cysteine, ascorbic acid, enzymes), wheat gluten Allergen Warnings: Wheat and Soy

Baked Good