Item
HI-GRD 2000LB MB W/L (100011164)
Salt
Mineral / Salt
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Hutchinson, KS | 609 E. Avenue G Hutchinson, KS 67501 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Hutchinson, KS | 100011164 HI-GRD 2000LB MB WL NSF 60 SPEC_2021-Dec.PDF | 12/8/2021 | 12/7/2024 |
| Allergens | Hutchinson, KS | Allergens.pdf | 6/5/2024 | 6/5/2026 |
| Kosher | Hutchinson, KS | CERT_Kosher_Salt_Food_2024-Jun-01 (1).PDF | 6/1/2024 | 6/1/2026 |
| Country of Origin | Hutchinson, KS | Country of Origin.pdf | 1/8/2025 | 1/8/2028 |
| HACCP Process Flow Diagram | Hutchinson, KS | HACCP_NA_Salt_Food Grade_2022-Mar.pdf | 3/14/2022 | 3/13/2024 |
| Dietary Supplement Questionnaire | Hutchinson, KS | NotApplicable_DietarySupplementQuestionnaire.pdf | 1/7/2022 | 1/7/2023 |
| Label Claims | Hutchinson, KS | NotApplicable_LabelClaims.pdf | 9/9/2021 | 9/9/2023 |
| Label Guidance | Hutchinson, KS | NotApplicable_LabelGuidance.pdf | 9/14/2021 | 9/14/2023 |
| Shelf Life | Hutchinson, KS | Salt Shelf Life Oct 2024.pdf | 10/31/2024 | 10/31/2027 |
| CoA Sample | Hutchinson, KS | Sample COA Hi Grade 100011164.pdf | 12/4/2018 | 12/3/2020 |
| Safety Data Sheet (SDS) | Hutchinson, KS | SDS US_GRAS_ Ingredient Breakdown_Sodium Chloride Food-Industrial Untreated.pdf | 10/10/2024 | 10/10/2027 |
| Animal Testing Statement | Hutchinson, KS | STMT_Animal Testing Vegan Addendum_Salt_2021-Sep.pdf | 9/23/2021 | 9/23/2023 |
| BSE - TSE | Hutchinson, KS | STMT_BSE-TSE_Salt_2022-Mar.docx.pdf | 3/4/2022 | 3/3/2025 |
| California Prop. 65 | Hutchinson, KS | STMT_California Prop 65_2024-Feb.docx.pdf | 2/29/2024 | 2/28/2026 |
| Pesticide | Hutchinson, KS | STMT_Contaminants_Unwanted Components_Pesticides_Salt_2021-Aprdocx.pdf | 4/30/2021 | 4/30/2023 |
| Residual Statement | Hutchinson, KS | STMT_Contaminants_Unwanted Components_Residual Solvents_Salt_2022-Aprdocx.pdf | 4/30/2022 | 4/30/2023 |
| Sewage Statement | Hutchinson, KS | STMT_Contaminants_Unwanted Components_Sewage Sludge_Salt_2021-Aprdocx.pdf | 4/30/2021 | 4/30/2023 |
| WADA/NSF/NFL Statement | Hutchinson, KS | STMT_Contaminants_Unwanted Components_WADA_Salt_2022-Mar-03.pdf | 3/3/2022 | 3/2/2024 |
| Heavy Metal | Hutchinson, KS | STMT_Contaminants-Unwanted Components_Heavy Metals_Salt_2020-Jun.pdf | 6/1/2020 | 6/1/2022 |
| Gluten | Hutchinson, KS | STMT_Gluten Status_Salt_2024-Jun.docx.pdf | 6/30/2024 | 6/30/2026 |
| GMO | Hutchinson, KS | STMT_GMO_Non-GM_BE_Non-Iodized Salt_2024-Jun.docx.pdf | 6/30/2024 | 6/30/2026 |
| HACCP | Hutchinson, KS | STMT_HACCP Program Information_Food & Feed Products_NA_2023-Sep.PDF | 9/8/2023 | 9/7/2026 |
| Halal | Hutchinson, KS | STMT_Halal_Salt_NA_2023-Dec.docx.pdf | 12/31/2023 | 12/30/2026 |
| Irradiation Status Statement | Hutchinson, KS | STMT_Irradiation_Ionization_Sterilization_Salt_2022-Aprdocx.pdf | 4/30/2022 | 4/29/2024 |
| Lot Code | Hutchinson, KS | STMT_Lot Numbering_Batch Coding_Salt_2021-Aug.pdf | 8/31/2021 | 8/30/2024 |
| Melamine | Hutchinson, KS | STMT_Materials of Interest_Salt_2021-Aug.pdf | 8/31/2021 | 8/31/2022 |
| Phthalate Esters Letter | Hutchinson, KS | STMT_Materials of Interest_Salt_2021-Aug.pdf | 8/31/2021 | 8/31/2022 |
| EtO Statement | Hutchinson, KS | STMT_Materials of Interest_Salt_2021-Aug.pdf | 8/31/2021 | 8/31/2023 |
| Natural | Hutchinson, KS | STMT_Natural_Granulated_Salt_2019-Jun.pdf | 6/10/2019 | 6/9/2020 |
| Organic | Hutchinson, KS | STMT_Organic_Bio_Salt_2021-Juldocx.pdf | 7/31/2021 | 7/31/2023 |
| Food Contact Packaging Certificate of Compliance | Hutchinson, KS | STMT_Packaging Materials_Food Contact Packaging_Salt_2020-May.pdf | 5/31/2020 | 5/31/2022 |
| No Animal Ingredient Statement | Hutchinson, KS | STMT_Vegan_Vegetarian_Salt_2022-Aprdocx.pdf | 4/30/2022 | 4/30/2023 |
| Vegan/Vegetarian Statement | Hutchinson, KS | STMT_Vegan_Vegetarian_Salt_2022-Aprdocx.pdf | 4/30/2022 | 4/29/2024 |
| Ingredient Statement | Hutchinson, KS | TDS Hi Grade MB 100011164 12.2018.pdf | 12/4/2018 | 12/4/2019 |
