Panko Breaded Chicken Thigh. -Katsu (18100)

Chicken, All Purpose Flour (Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Bread Crumb (Bleached Wheat Flour, Yeast, Sugar, Salt), Liquid Eggs (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added to Preserve Color), Water, Canola Oil, Salt, Spices. Oven bake or deep fry at 350°F, Always use caution when placing product in hot oven or oil. Heating time may vary due to equipment being used. For food safety and quality, cook until internal temperature is 165°F.

Frozen Entree