Item
HATFIELD PORK RUB (G35170)
INGREDIENTS: SALT, SUGAR, DEXTROSE, PAPRIKA, HYDROLYZED CORN PROTEIN, CARAMEL COLOR, ONION AND GARLIC POWDER, SPICES, NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.
SULFITES UP TO 60 PPM.
Use Instructions: USAGE: USE AS A RUB.
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods - Bethlehem | 23 S Commerce Way Bethlehem, PA 18017 |
Documents
| Type | Location |
|---|---|
| Allergens | Newly Weds Foods - Bethlehem |
| Country of Origin | Newly Weds Foods - Bethlehem |
| Preventive Controls Food Safety Plan (Item) | Newly Weds Foods - Bethlehem |
| Gluten | Newly Weds Foods - Bethlehem |
| Proposition 65 Statement | Newly Weds Foods - Bethlehem |
| Safety Data Sheet (SDS) | Newly Weds Foods - Bethlehem |
| Sewage Sludge Statement | Newly Weds Foods - Bethlehem |
| Shelf Life and Storage Statement | Newly Weds Foods - Bethlehem |
| Ingredient Declaration | Newly Weds Foods - Bethlehem |
| Product Specification | Newly Weds Foods - Bethlehem |
| Irradiation Statement | Newly Weds Foods - Bethlehem |
| Item Questionnaire | Newly Weds Foods - Bethlehem |
| Lot Code Explanation | Newly Weds Foods - Bethlehem |
| Residual Solvents Statement | Newly Weds Foods - Bethlehem |
| Nutrition | Newly Weds Foods - Bethlehem |
| Pesticide Residue Statement | Newly Weds Foods - Bethlehem |
| Certificate of Analysis Sample | Newly Weds Foods - Bethlehem |
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