Item
11 1/4" 18.75 OZ SR CRUST (1117667 Walker)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread
Crumbs (Enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated
Parsley), Yeast, Corn Syrup, Palm Oil, Cornmeal, Wheat Semolina, Dough
Conditioners (Datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley
Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme),
Sugar, Salt, Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Natural
Flavors, and Beta Carotene), Parmesan Cheese (Pasteurized Part-Skim Milk,
Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium
Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L-cysteine, Soy Lecithin.
Baked Good
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Walker | #1117667T 11.25in 18.75oz SR Crust.xls | 3/11/2024 | 3/11/2027 |
HARPC Food Safety Plan (Item) | Walker | 01.16.00W Food Safety Summary - Walker.docx | 10/11/2022 | 10/11/2024 |
Allergens | Walker | Allergens.pdf | 8/22/2024 | 8/22/2026 |
California Prop. 65 | Walker | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
Country of Origin | Walker | Country of Origin.pdf | 10/27/2022 | 10/26/2025 |
HACCP Process Flow Diagram | Walker | Flow Chart Line 8 Walker.xlsx | 9/13/2024 | 9/13/2026 |
Item Questionnaire | Walker | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
CoA Sample | Walker | NotApplicable_CoASample.pdf | 3/17/2025 | 3/17/2027 |
Safety Data Sheet (SDS) | Walker | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
Suitability Requirements | Walker | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |

-
Documents Up to Date
- 5 locations
- 147 items
- 69 documents