Item
16" Par Baked Crust (101440T)
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine)
Palm Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Dough Conditioner (Datem,
Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium
Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum
Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine,
Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #101440T 16in 22oz PB Crust.pdf | 8/11/2022 | 8/10/2025 |
| Allergens | Walker | Allergens.pdf | 5/13/2024 | 5/13/2026 |
| California Prop. 65 | Walker | Cal. Prop. 65 020624.pdf | 2/5/2024 | 2/4/2026 |
| Country of Origin | Walker | Country of Origin.pdf | 6/10/2022 | 6/9/2025 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 4/10/2025 | 4/9/2028 |
| Label Sample | Walker | label 3303.docx | 8/9/2024 | 8/9/2025 |
| Lot Code | Walker | Lot Code Explanation.docx | 2/6/2023 | 2/5/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Walker | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/17/2022 | 8/16/2025 |
| Nutrition | Walker | Nutrition.pdf | 6/10/2022 | 6/9/2025 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 8/15/2022 | 8/14/2025 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents