Item
FHS Lemon Pepper Chicken Marinade (6029773-B50.00)
Sea Salt, Dextrose, Yeast Extract, Encapsulated Citric Acid (Citric Acid, Hydrogenated Vegetable Oil [Soybean, Palm, Coconut, Cottonseed]), Dehydrated Garlic, Natural Flavors, And Less Than 2% Sunflower Oil Added As A Processing Aid.
Seasoning
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Bolingbrook-Solina |
| California Prop. 65 | Bolingbrook-Solina |
| Gluten | Bolingbrook-Solina |
| GMO | Bolingbrook-Solina |
| Halal | Bolingbrook-Solina |
| Ingredient Statement | Bolingbrook-Solina |
| No Animal Ingredient Statement | Bolingbrook-Solina |
| Shelf Life | Bolingbrook-Solina |
| Irradiation Status Statement | Bolingbrook-Solina |
| Allergens | Bolingbrook-Solina |
| Country of Origin | Bolingbrook-Solina |
| Heavy Metal | Bolingbrook-Solina |
| Item Questionnaire | Bolingbrook-Solina |
| Lot Code | Bolingbrook-Solina |
| Kosher | Bolingbrook-Solina |
| Label Sample | Bolingbrook-Solina |
| Product Specification Sheet | Bolingbrook-Solina |
| Nutrition | Bolingbrook-Solina |
| Safety Data Sheet (SDS) | Bolingbrook-Solina |
| Sewage Statement | Bolingbrook-Solina |
| HACCP Process Flow Diagram | Bolingbrook-Solina |
| Suitability Requirements | Bolingbrook-Solina |
