Stabilized whole rice flour Type 2 GF mcr<600 (SL01598)

Stabilized whole rice flour with high biological value for the food industry. The best grades of brown rice available on the market are selected. Before being processed, the seeds are cleaned to remove any impurities. Subsequently they undergo to a low heattreatment followed by cryo-milling to improve and conserve its sensory and biological qualities and prevent all kinds of deterioration.