Item
Lemon, Meyer, 235ct, US No. 1 (Lemon 235ct)
Water 88.98 g
Energy 29 kcal
Protein 1.1 g
Total lipid (fat) 0.3 g
Carbohydrate, by difference 9.32 g
Fiber, total dietary 2.8 g
Total Sugars 2.5 g
Calcium, Ca 26 mg
Iron, Fe 0.6 mg
Magnesium, Mg 8 mg
Phosphorus, P 16 mg
Potassium, K 138 mg
Sodium, Na 2 mg
Zinc, Zn 0.06 mg
Copper, Cu 0.037 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 53 mg
Thiamin 0.04 mg
Riboflavin 0.02 mg
Niacin 0.1 mg
Vitamin B-6 0.08 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 5.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 3 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 20 µg
Lycopene 0 µg
Lutein + zeaxanthin 11 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.039 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.001 g
SFA 16:0 0.035 g
SFA 18:0 0.002 g
Fatty acids, total monounsaturated 0.011 g
MUFA 16:1 0.001 g
MUFA 18:1 0.01 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.089 g
PUFA 18:2 0.063 g
PUFA 18:3 0.026 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Fresh vegetables
Locations
| Location name | Address |
|---|---|
| Berti Produce S.F | 1946 Jerrold Ave San Francisco, CA 94124 |
Documents
| Type | Location |
|---|---|
| Allergens | Berti Produce S.F |
| California Prop. 65 | Berti Produce S.F |
| Country of Origin | Berti Produce S.F |
| Label Sample | Berti Produce S.F |
| HACCP Process Flow Diagram | Berti Produce S.F |
| Pesticide | Berti Produce S.F |
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