Item
FS 4 oz Sliced Margarine Croissant (8282)
Unbleached Enriched Flour (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Margarine (Palm Oil, Water, Soybean Oil, Contains 2% or Less of: Salt, Whey [Milk], Mono and Diglycerides, Soybean Lecithin [Soy], Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Nonfat Dry Milk, Yeast, Salt, Wheat Gluten, Bread Base (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes [Contains Wheat] and 2% or Less of Each of the Following: Ascorbic Acid [Vitamin C], Soybean Oil), Calcium Propionate (Preservative), Eggless Wash (Water, Casein [Milk], Disodium Phosphate, Soy Lecithin and 2% or Less of Each of the Following: Silicon Dioxide [Flow Aid], Carrageenan, Colors [Turmeric, Paprika]).
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Little Brothers Bakery | 320 W Alondra Blvd Gardena, CA 90248 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Little Brothers Bakery |
| Product Specification Sheet | Little Brothers Bakery |
| Lot Code | Little Brothers Bakery |
| Label Sample | Little Brothers Bakery |
| Allergens | Little Brothers Bakery |
| GMO | Little Brothers Bakery |
| GRAS/NDI/ODI Statement | Little Brothers Bakery |
| Kosher | Little Brothers Bakery |
| Organic | Little Brothers Bakery |
| Nutrition | Little Brothers Bakery |
| Food Contact Packaging Certificate of Compliance | Little Brothers Bakery |
| California Prop. 65 | Little Brothers Bakery |
| HACCP Process Flow Diagram | Little Brothers Bakery |
| HACCP | Little Brothers Bakery |
| Suitability Requirements | Little Brothers Bakery |