Item
5 GAL OLD FASHIONED SAUERKRAUT (SK04)
Ingredient Statement:
Cabbage, Natural Juices, Water, Salt, Sodium Benzoate, Potassium Sorbate (as preservatives) and Potassium Metabisulfite (as a preservative).
Vegetable
Locations
| Location name | Address |
|---|---|
| County Fair Foods | 18362 East Highway 4 Stockton, CA 95215 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | County Fair Foods | Allergens.pdf | 6/29/2018 | 6/28/2020 |
| Product Specification Sheet | County Fair Foods | CF 004 Specs August.doc | 8/23/2017 | 8/22/2020 |
| HACCP | County Fair Foods | HACCP Plan DELI LINE.doc | 7/17/2017 | 7/16/2020 |
| HACCP Process Flow Diagram | County Fair Foods | HACCP Process Flow charts A-243-004-A revised for FSMA V8 030318.doc | 6/3/2018 | 6/2/2020 |
| Kosher | County Fair Foods | Kosher Certificate 2018-2019.pdf | 11/29/2018 | 10/31/2019 |
| Food Contact Packaging Certificate of Compliance | County Fair Foods | NotApplicable_FoodContactPackagingCertificateofCompliance.pdf | 8/9/2018 | 8/8/2020 |
| Gluten | County Fair Foods | NotApplicable_Gluten.pdf | 8/9/2018 | 8/8/2020 |
| GMO | County Fair Foods | NotApplicable_GMO.pdf | 8/9/2018 | 8/8/2020 |
| Halal | County Fair Foods | NotApplicable_Halal.pdf | 8/9/2018 | 8/9/2023 |
| Label Sample | County Fair Foods | NotApplicable_LabelSample.pdf | 8/9/2018 | 8/9/2019 |
| Lot Code | County Fair Foods | NotApplicable_LotCode.pdf | 8/9/2018 | 8/8/2021 |
| Organic | County Fair Foods | NotApplicable_Organic.pdf | 8/9/2018 | 8/9/2023 |
| Safety Data Sheet (SDS) | County Fair Foods | NotApplicable_SafetyDataSheetSDS.pdf | 9/28/2018 | 9/27/2020 |
| Ingredient Statement | County Fair Foods | SK04 PV Sauerkraut shelf stable (5 gal).doc | 10/2/2018 | 10/2/2019 |
| Shelf Life | County Fair Foods | SK04 PV Sauerkraut shelf stable (5 gal).doc | 5/15/2017 | 5/15/2019 |
