Item
Bretzel Stick Large (35377)
INGREDIENTS FOR US MARKET: ENRICHED UBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, ASCORBIC ACID (ADDED AS DOUGH CONDITIONER), REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID),
WATER, VEGETABLE SHORTENING (PALM OIL), SEA SALT, YEAST, MALTED BARLEY EXTRACT, SODIUM HYDROXIDE.
CONTAINS: WHEAT. MAY CONTAIN: SOY, SESAME SEEDS.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
| Type | Location |
|---|---|
| GMO | Backerhaus Veit Ltd. |
| Kosher | Backerhaus Veit Ltd. |
| Shelf Life | Backerhaus Veit Ltd. |
| Ingredient Statement | Backerhaus Veit Ltd. |
| Label Sample | Backerhaus Veit Ltd. |
| No Animal Ingredient Statement | Backerhaus Veit Ltd. |
| Allergens | Backerhaus Veit Ltd. |
| Lot Code | Backerhaus Veit Ltd. |
| HACCP | Backerhaus Veit Ltd. |
| HACCP Process Flow Diagram | Backerhaus Veit Ltd. |
| Country of Origin | Backerhaus Veit Ltd. |
| Item Questionnaire | Backerhaus Veit Ltd. |
| Gluten | Backerhaus Veit Ltd. |
| Nutrition | Backerhaus Veit Ltd. |
| Suitability Requirements | Backerhaus Veit Ltd. |
