Item
Bretzel Stick Large (35377)
INGREDIENTS FOR US MARKET: ENRICHED UBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, ASCORBIC ACID (ADDED AS DOUGH CONDITIONER), REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID),
WATER, VEGETABLE SHORTENING (PALM OIL), SEA SALT, YEAST, MALTED BARLEY EXTRACT, SODIUM HYDROXIDE.
CONTAINS: WHEAT. MAY CONTAIN: SOY, SESAME SEEDS.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Backerhaus Veit Ltd. | 35377 - GMO Statement.pdf | 1/4/2021 | 1/4/2023 |
| Kosher | Backerhaus Veit Ltd. | 35377 - KOSHER Expiry Aug2024.pdf | 10/6/2023 | 8/31/2024 |
| Shelf Life | Backerhaus Veit Ltd. | 35377 - SHELF LIFE_Jan2022.pdf | 1/18/2022 | 1/17/2025 |
| Ingredient Statement | Backerhaus Veit Ltd. | 35377 - Spec Sheet Z9301.pdf | 10/28/2019 | 10/27/2020 |
| Label Sample | Backerhaus Veit Ltd. | 35377 CASE lABEL Aug2024.JPG | 8/26/2024 | 8/26/2025 |
| No Animal Ingredient Statement | Backerhaus Veit Ltd. | 35377_CofOrigin_June2020.xlsx | 6/8/2020 | 6/8/2021 |
| Allergens | Backerhaus Veit Ltd. | Allergens.pdf | 8/26/2024 | 8/26/2026 |
| Lot Code | Backerhaus Veit Ltd. | Backerhaus Veit Ltd - Lot Code Representation.pdf | 5/5/2023 | 5/4/2026 |
| HACCP | Backerhaus Veit Ltd. | Backerhaus_HACCP Nov2023.pdf | 8/26/2024 | 8/26/2027 |
| HACCP Process Flow Diagram | Backerhaus Veit Ltd. | Backerhaus_HACCP_Jan 3 2023.pdf | 5/5/2023 | 5/4/2025 |
| Country of Origin | Backerhaus Veit Ltd. | Country of Origin.pdf | 5/4/2023 | 5/3/2026 |
| Item Questionnaire | Backerhaus Veit Ltd. | Item Questionnaire.pdf | 9/17/2024 | 9/17/2027 |
| Gluten | Backerhaus Veit Ltd. | NotApplicable_Gluten.pdf | 1/14/2019 | 1/14/2020 |
| Nutrition | Backerhaus Veit Ltd. | Nutrition.pdf | 8/26/2024 | 8/26/2027 |
| Suitability Requirements | Backerhaus Veit Ltd. | Suitability Requirements.pdf | 1/18/2022 | 1/17/2025 |
